Leftover Lovin’

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Here’s two of my nephews on the hunt. Be berry berry qwiet. Wabbit!

Whew! What a whirlwind Thanksgiving. One thing I love about Joseph and my families is the interesting mixture of people and kids with whom we have the joy of sharing the holidays! Thank goodness they all helped cook, and the plethora of food was almost embarrassing. My brother Dwayne, who produces both “Madmen” and “Magic City” and is a wonderful cook, took over the timing in the kitchen and got everything to the table in a timely manner. “We need gravy on the set!” “Flying in!” Once a producer, always a producer! 

The kids spent the day on the trampoline, searching for frogs, on the hillside smashing pumpkins, (not the band, we do this to share with the forest animals, and some of the seeds may root for next year!) I watched several ‘plays’ from the girls, which lasted all of thirty giggling seconds, worked on some stage fighting with the boys when they found Joseph’s stage swords, threw baseballs, picked oranges off the tree to make gallons of orange juice, (they love this!) and roasted marshmallows! Double whew! 

And now, the rest of the house is sleeping, and I’m up, wondering what to do with the leftovers that I couldn’t pack up for the others to take home. And here are some ideas! 

Stuffing balls. These can be done several ways. The kid’s favorite is this; take a small cube of cheese, pack it into a meatball sized ball of stuffing, (If it won’t stick, add an egg or two to the stuffing!) roll it in bread crumbs and fry it in a bit of olive oil, turning to brown evenly. If you are ambitious, you can add an outside layer of breakfast sausage before the breadcrumbs, serve hot! 

Turkey Crepes I won’t give a crepe recipe, it’s easy to find. Take the stripped clean turkey, and put it in water, bring to a boil then simmer for a good while. Strain the liquid, discard the bones, and bring the broth to a boil to reduce by at least half. You want a very flavorful broth. (this has the added joy of filling the house with that turkey cooking smell again!) take about two cups of the liquid, add a cup or so of half and half, a half cup of grated parmesan, half a pack of cream cheese, enough of a paste of flour and cornstarch combined to thicken it, stir to prevent clumping! Once it’s creamy, add in leftover turkey pieces, diced red pepper, peas if you like. Fill the crepes with the mixture, sprinkle with paprika and extra parmesan. Yummy! 

I’m not big on exacting recipes as you can see, but I think it’s fun to be creative, wing it! 

The best part of my thanksgiving was after everyone had left and I could hear my two girls in the bedroom next to mine. They were laughing together for a long time. The music of that to a mom is something that reverberates through you. Every time I would hear a blast of laughter, something in my body sang out. I thought to myself, I don’t know if I will ever be able to write that feeling. Some things in life are so all encompassing that even the most eloquent among us can only scratch out a stick figure sketch of the magnificent art that life is. 

But I’ll keep at it. Listening, loving, writing, sharing, being overwhelmed with gratitude. 

If only I could find the words. 

Shari,  November 23, 2012

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